Calcutta Chicken Roll detailed recipe with video by

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December 24, 2025 10:47 am | Leave your thoughts

All our products are washed thoroughly and cut to precision by experts so you can use them straight out of the pack with zero prep. Licious chickens are raised on biosecure farms and contain no hormones or antibiotic residue. Furthermore, the meat is passed through 150+ safety & quality checks before being approved for delivery. So, order fresh, boneless chicken from Licious and make the delicious chicken roll recipe below.

To assemble the Chicken Tikka Kathi Roll

• Dishes I tried Cold coffee It was very think but i think was a perfect side and string enough as I like.
• With offline courses and offices resuming, your primary concern should be to pack a nourishing lunch box to appease your growling stomach.
• And it’s  origin can be traced  back to a restaurant known as Nizam’s.
• It’s marinated & sauteed boneless chicken stuffed inside an all-purpose flatbread that’s lined & cooked with an egg first.
• Follow the same process for the rest of the parathas and keep the egg lined parathas aside.
• Today, I’m going to share Bedwin or Bawarchi-style chicken roll recipes.
• On a lightly floured surface roll out each ball into a round paratha (the thickness should be a little bit more than the regular chapatis or rotis).
• Mix them together and adjust salt or spices to your taste.
• The same rule applies to the stuffing too.

This mouthwatering dish features cooked chicken breast mixed with vegetables and spices. If you’ve ever been to India, you should see its popularity as a street food. The chicken roll recipe is desired by every meat-lover in India. However, the varieties of rolls include kathi roll, tandoori roll, paneer roll, cheese roll, and egg roll, among others.

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Chicken Kathi Rolls taste the best when served fresh and hot. But you may go ahead and prepare your sauteed chicken and store them in an airtight container in the refrigerator. You may also prepare the all-purpose flour flatbread 1 day in advance and store them in the fridge in an airtight box. Before preparing the wrap, bring them to room temperature and slather them with one egg and cook on the griddle with oil.

Add a teaspoon of tomato मुर्गी वाला गेम sauce and 1 teaspoon of lemon juice and mix well. As the world opens to everyone after the subsiding of the pandemic, schools, colleges, and even offices are now back in full swing. With offline courses and offices resuming, your primary concern should be to pack a nourishing lunch box to appease your growling stomach. It is a task in itself to look for an exciting recipe every day in the morning. However, with Licious, that won’t be a problem anymore. My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling.

Heading Back to Office/School? Here’s a Great Lunchbox Recipe to Try!

The same rule applies to the stuffing too. Cilantro mint sauce ( green chutney) and tomato ketchup is always a good combination to serve with a chicken roll. A mayo dip with chicken roll is my favourite.

For the Paratha Dough:

Keep them aside for 7 to 8 minutes to set. You can refrigerated the leftover chicken roll in a fridge. Do you have any recommendation for a good brand of parathas without preservatives? Thank you, please advice I can’t eat foods with preservatives. Made everything from scratch as shown in the page and the rolls were delicious.

Sprinkle all-purpose flour and begin to roll the dough as thin as possible, ignoring the shape. Spread oil generously and sprinkle little flour (not a lot). The precooked sweet parotta is heated with whisked eggs (omelet) to make egg parotta.

• Archana’s Kitchen is India’s leading recipe and food discovery platform, inspiring millions to cook easy, healthy, and delicious meals every day.
• Apply butter or ghee on both sides while roasting them.
• Chicken roll is one of the most delicious recipes in India.
• Mix well, cover and cook on low flame for 10 minutes.
• Make a round shape circle of about 5 to 6 inch diameter.
• You can get various kinds of rolls like Egg roll, Chicken kabab roll, Mutton roll, Paneer roll etc.
• Chicken Mughlai roll Chicken with Mughlai gravy on it.The heavy was very smooth and had a amazing texture.
• If using an Oven then it would be pretty simple to cook the chicken.

For the Filling

Dry roast the spices and then grind it to make a smooth powdered form. 1- If you want you can mix all the mentioned chopped and sliced ingredients in a bowl except the sauces and keep aside. Then flip the paratha to another side and cook the egg completely. Heat a tawa or pan and cook them over medium heat flame on both sides till become light golden brown.

How to assemble the Chicken Kathi Roll or egg Chicken roll:

2.Add cold water in small amounts and start kneading the dough until a soft and smooth dough forms. It should not stick in your fingers at the final stage. Cover with cling film and allow the dough to rest for 15 mins.

Ingredients of chicken roll

Place the threaded Chicken on the tray and place it inside the oven. Bake them for 15 to 20 minutes or until crisp golden on both sides. When you’re feeling lazy and don’t wish to cook a proper meal for yourself or your family, this recipe can work wonders. It can be prepared in under an hour and yields delicious results.

This must-try chicken roll recipe can spice up your lunchtime and will fit into your lunchbox and schedule. Archana’s Kitchen is India’s leading recipe and food discovery platform, inspiring millions to cook easy, healthy, and delicious meals every day. From traditional Indian dishes to global cuisines, we bring you trusted recipes, meal plans, and cooking tips. This is a Calcutta-style roll in which chicken kathi (skewered) kababs are wrapped in sweet, flaky porota. Make the roll batter using flour, salt, egg, lemon juice, and water. Cook the batter in a pan to make parottas.

• Now on a hot paratha arrange some cooked chicken pieces in a row (make this line little apart from the centre).
• Marinate the chicken pieces with salt, garlic paste, ginger paste, chili powder, garam masala powder, soya sauce, and cumin powder.
• Kolkata Style Chicken Kathi Roll pairs well with a refreshing drink like lemonade or a chilled cola.
• The filling is wrapped in a flaky sweet parotta, that’s made with all-purpose flour, vegetable shortening/oil, sugar and salt.
• With this recipe, you can easily make a delicious meal for your office or send your kid off with a delicious meal that will have them craving for more.

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Hoping that our journey may inspire some, to enter into the routine of home cooking. You are most welcome and so happy to know the recipes are helping you. Add 300 grams (10.5 ounces) chicken breast, diced to ¾ to 1 inch pieces. You may pat dry the chicken first with kitchen tissues to remove any excess moisture/liquid. You can also leave it in the refrigerator for up to 48 hours.

Heat half tablespoon oil in a wide pan/ skillet and saute onions and bell peppers for 3 to 4 minutes until they lose the raw flavor. Heat a pan on a medium to medium-high flame (not very high). Dust off the excess flour from the parotta and place it on the pan. Let it cook until you see bubble coming up, turn it to the other side and spread a generous amount of oil or ghee. Press down with your spatula to cook all over including the edges.

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A Bakery Style Chicken Roll always brings back warm childhood memories. One of the sweetest childhood memories is walking to the nearby bakery after a Saturday cricket match. Buy a hot, crispy chicken roll and sip on black tea, chatting with friends about the match.

Add a dollop of ketchup or mustard sauce on top of the roll when it’s done and dive in! It is basically a  wrap of spiced chicken with vegetables inside a soft golden paratha, sometimes coated with eggs or drizzled with green chutney. Chicken roll is a popularand versatile dish made by wrapping cooked or grilled chicken, along withvarious fillings, in a flatbread or tortilla.

• Get the latest recipes, expert cooking tips, and spice-filled inspiration delivered right to you.
• It originated in North India and soon became a favourite.
• And if using wooden sticks then soak them in water for 30 minutes.

This step is only required if you want to make a egg chicken roll If not you can escape this step. Heat a tawa or pan with some oil on medium heat and place one paratha on it. When the paratha become hot, pour a whisked egg over it and spread around. Chicken roll is one of the most delicious recipes in India. It originated in North India and soon became a favourite.

Alternately you may also make these chicken kathi rolls using these chicken Seekh kababs. These chicken rolls have small, bite-sized pieces of rolled-up chicken filled to the brim with delicious ingredients. It’s a dish worth serving on a party platter or huge family reunions. With simple ingredients that you probably have, it is quick to prepare, with a little effort you will end up with a pleasing and satisfying dish. Kolkata Style Chicken Kathi Roll is a popular street food that originated in Kolkata, India. It’s a delectable wrap filled with spicy chicken, onions, and tangy sauces, all rolled up in a flaky paratha.

Dishes I tried Cold coffee It was very think but i think was a perfect side and string enough as I like. Chicken Mughlai roll Chicken with Mughlai gravy on it.The heavy was very smooth and had a amazing texture. The chicken was very well marinated and properly cooked as well. Butter chicken fries Crunchy friends topped with butter chicken Two best thing coming together what else.

How to Make Chicken Roll?

In a clean dry bowl gently sieve the all-purpose flour & salt, whisk then add the oil and mix with your fingers, gently rub and mix. This helps to uniformly distribute the oil. With Bong Eats adda we are trying to create a quiet corner on the internet for people who love nothing more than cooking and feeding people. The focus is naturally on Bengali and South Asian food, but as anyone who has spent time with food and its history knows, everything in food is interconnected.

That warm, crunchy, and flavorful chicken roll has always stayed with me. Today, I’m recreating that nostalgic memory, and it feels like a delicious trip back in time. The chicken roll’s special charm lies in two things, the tasty filling with aromatic spices and perfectly cooked chicken. And the crunchy but soft outer layer that makes it so special. Then add red chilli powder, garam masala powder and salt. Pour some water and cook the masala for one minute.

• Add shredded chicken and 1/4 cup of chopped cilantro mix.
• These fillings are then wrapped inside a soft golden paratha or rumali roti.
• Take the roti and spread a teaspoon of tomato sauce.
• Kolkata’s Nizam-style special mutton roll—mutton kathi kabab, stir-fried with onions and green chillies, wrapped in soft, thin porota.
• Basically cooked boneless chicken pieces (boneless kabab pieces) are wrapped in a fried paratha with lime juice and onion slices.
• This roll can be eaten as is or served along with Green chutney if you want to up the heat and flavours.

Fill the parottas with the chicken mixture, seal the edges with a flour paste, coat with breadcrumbs, and deep fry them until golden. Some crispy fried french fries or potato wedges also works fine as a side dish with this. Some fresh salad are a healthy option you can serve with chicken roll. If you want to know more about Parsley and it’s benefits then here is a article for you Parsley in Hindi.

These are boneless chicken tenders that have been marinated in hot chilli seasonings, batter-dipped and rolled in a panko breadcrumb mixture. Just take the pieces out of the pack, deep-fry them for 8 minutes and add them to your crispy chicken rolls. Being a non-vegetarian I’m a huge fan of Kolkata rolls whether with egg, chicken, or mutton. In our college days, we often used to have the rolls from the street roll vendors and the taste was amazing. Those days the famous street food joints for rolls were Bedwin and Bawarchi in South Calcutta. They did not add tomato ketchup or any sauce to the roll’s stuffing, as street vendors did.

Roll the paratha firmly, and wrap one half of the roll with tissue paper. Fold the bottom part of the tissue paper inside the roll. To prepare the delicious snack, you need to prepare the filling first. Marinate the chicken pieces with salt, garlic paste, ginger paste, chili powder, garam masala powder, soya sauce, and cumin powder.

It’s a convenient and deliciousway to enjoy chicken with a variety of flavors and ingredients. Chicken rollscan be customized to suit individual preferences, making them a favorite choicefor quick meals, snacks, or even as party appetizers. Small cubes or slices of cooked chicken are stir fried with onion, capsicum and other spices. These fillings are then wrapped inside a soft golden paratha or rumali roti.

For the Chicken filling

Only use lemon juice in stuffing and add green chilies as per people’s request. There are a few quick recipes that work wonders when you don’t want to cook a proper meal on afternoons. The crispy chicken roll recipe is one of them. In this article, you’ll get a step-by-step guideline to prepare mouthwatering chicken rolls following some easy and quick steps. The chicken filling is placed in the middle of the roti and then rolled enjoyed with chutney or sauce. Today, I’m going to share Bedwin or Bawarchi-style chicken roll recipes.

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